HospSnap · pub + restaurant + hotel cockpit

Know what every cover actually pays.

Free decision tools for UK pubs, restaurants, hotels and takeaways. Plate cost, gross margin, 20% / 0% VAT split on eat-in vs takeaway, stock variance, wage-to-revenue ratio. The numbers you should know before tomorrow's service.

Run the plate-cost calc → Books + VAT first

65%

Target food GP

20%

VAT eat-in

VAT cold takeaway

60s

Per answer

Hero calculator · /calc/plate-margin

What's the real margin on this plate?

Five fields. Food cost, gross profit %, net of VAT, comparison to 65%-70% industry benchmark, and whether the menu price needs to move.

Menu price (£, incl. VAT)

Food cost (£, ingredients)

Service type

Average covers per week

Target food GP%

HospSnap is decision support · not tax advice

Also useful

Know what every cover actually pays.

What's the real margin on this plate?

Get the weekly contribution model + a target-price recommendation per plate.

Once the menu's paying right…